Seafood Culinary Workshop – 10th February

Indulge your senses in a culinary journey on Saturday, February 10th, from 11:30 am to 2:30 pm.

Uncover the essence of Spanish gastronomy with our exclusive workshop, featuring four tantalizing traditional recipes:

  • Andalusian Pipirrana: A burst of flavours harmoniously combined.
  • Malaga-style Gazpachuelo: Savoury and heart-warming, a taste of Malaga in every spoonful.
  • Sea Bass Rota-style: Experience the coastal essence with this delightful sea bass dish.
  • Tuna Stew with Onions: A rich and comforting stew to satisfy your palate.

But it doesn’t end there! Your workshop fee not only grants you access to expert guidance but also includes complimentary drinks and a tantalizing tasting session where you get to savour every dish prepared.

Elevate your culinary skills and create memories with us. Secure your spot now. Limited availability.


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