Peruvian Cooking Workshop: Discover the Flavours of Peru!

Date: Saturday, 2nd November
Time: 11:30 am – 2:30 pm
Price: €60

Join us for an unforgettable culinary journey into the vibrant world of Peruvian cuisine! In this hands-on workshop, you’ll learn to prepare four iconic dishes that capture the bold and diverse flavours of Peru.

During the workshop, you’ll create:

• Ceviche Nikkei de Pulpo: A unique fusion of Peruvian and Japanese flavours, featuring tender octopus marinated in citrus and seasoned with a delicate blend of spices.
• Arroz Chaufa: Master this popular Peruvian fried rice dish with influences from Chinese cuisine, bursting with flavour and packed with colourful ingredients.
• Lomo Saltado: Learn to cook one of Peru’s most beloved dishes, a stir-fry of tender beef, onions, and tomatoes, seasoned with a perfect blend of soy sauce and Peruvian spices.
• Sudado de Pescado: A hearty and aromatic fish stew, slow-cooked with tomatoes, onions, and a medley of fresh herbs for a truly comforting dish.

Guided by our expert chef, you’ll gain insight into the techniques behind these traditional recipes and enjoy your culinary creations at the end of the class.

Spaces are limited, so reserve your place today for €60 and immerse yourself in the authentic tastes of Peru!