Master the Art of Rice Cooking!

Date: 17th January, 11:30 am – 2:30 pm
Price: €65 per person

Discover the incredible diversity of Spanish rice dishes in this hands-on workshop, where tradition meets creativity. Guided by our expert chef, you’ll prepare three comforting and flavour-packed recipes that showcase the very best of Spain’s culinary heritage.

Menu:

• Creamy Rice with Sirloin, Mushrooms & Pedro Ximénez
  A luxurious meloso rice enhanced with tender sirloin, earthy mushrooms, and the sweetness of PX wine.

• Oven-Baked Rice with Cauliflower & Cod
  A traditional Valencian-style baked dish full of depth, texture, and hearty Mediterranean flavours.

• Brothy Rice with Mussels, Monkfish & King Prawns
  A warming, aromatic seafood rice that celebrates the richness of Spain’s coastline.

Join us and learn the techniques that will elevate your rice cooking forever.
Reserve your spot now and bring Spain’s most iconic dishes to your kitchen!