Embark on a culinary adventure and learn the secrets of crafting three authentic Spanish rice dishes.
Join us on Saturday, January 20th, from 11:30 AM to 2:30 PM, for a hands-on cooking workshop where you’ll master the art of preparing three traditional rice dishes: arroz seco, arroz meloso, and arroz caldoso.
Under the guidance of our expert chef, you’ll discover the techniques and flavors that make each dish unique.
Indulge in the culinary delights of:
Arroz seco con bacalao, ajetes y coliflor: A savoury dry rice dish with cod, garlic, and cauliflower, bursting with flavour in every bite.
Arroz caldoso de pulpo y gambones: A succulent seafood broth rice dish with octopus and shrimp, a true taste of the Mediterranean.
Arroz meloso de sepia y almejas con picada de ajo, perejil y almendras: A creamy and flavourful rice dish with cuttlefish and clams, enhanced by a picada of garlic, parsley, and almonds.
Immerse yourself in the culinary traditions of Spain and savour the flavours of authentic home-cooked rice dishes.
Your workshop experience includes:
Don’t miss this opportunity to expand your culinary repertoire and impress your loved ones with your newfound skills.
Sign up for our Traditional Rice Dishes Cooking Workshop today and embark on a culinary adventure!