Date: 31st January, 11:30 am – 2:30 pm
Price: €65 per person
Fall in love with the flavours of Italy in this heart-warming and delicious workshop. From creamy starters to rich, elegant pastas and indulgent desserts, this class captures the very essence of Italian home cooking.
Menu:
Tortino de patatas y calabaza sobre crema de gorgonzola, nueces y boletus Fregola con almejas y tomatitos cherry Risotto de limón, Tleggio y avellanas Tarta de ricotta, peras y chocolate
Served over a silky gorgonzola cream with walnuts and boletus mushrooms.
Fregola with Clams & Cherry Tomatoes
A Sardinian speciality bursting with Mediterranean freshness.
Lemon Risotto with Taleggio & Hazelnuts
A vibrant, creamy risotto with citrus notes and delicate nuttiness.
Ricotta, Pear & Chocolate Tart
A rustic Italian dessert that is impossible to resist.
A celebration of flavours, textures, and tradition.
Book now and experience Italy in every bite!
65,00 €
In stock
