Date: 21st March, 10:30 am – 1:30 pm
Price: €65 per person
Discover the warmth and generosity of a traditional Turkish breakfast, a meal that goes far beyond the first bite of the day. In this workshop, you’ll explore a rich table of comforting dishes, fresh breads, eggs, cheeses, and vibrant spreads that reflect the heart of Turkish hospitality.
Guided by our chef, you’ll learn how to prepare a selection of authentic recipes that bring together bold flavours, simple ingredients, and centuries-old culinary traditions.
Menu
Menemen
Soft scrambled eggs cooked with tomatoes, peppers, and olive oil, a classic breakfast favourite across Turkey.
Çılbır
Poached eggs served over creamy yogurt with a drizzle of spiced butter – simple, elegant, and unforgettable.
Poğaça with Dill
Soft, savoury Turkish buns, perfect for breakfast or brunch.
Gözleme
Traditional stuffed flatbread, freshly cooked and filled with delicious ingredients.
Homemade Fresh Cheese
Learn how to prepare simple, fresh curd cheese from scratch.
Acuka
A bold Turkish spread made with peppers, walnuts, spices, and olive oil.
A workshop full of flavour, tradition, and sharing – just like a true Turkish breakfast.
Reserve your place and experience the magic of Turkish morning cuisine.
65,00 €
In stock
